Gypsy and Justin entered the Bali food scene in 2011 with the first café in Canggu called Betelnut. What started as a small concept quickly gained popularity and became a destination institution. Over the following years with the success of Betelnut and a now vegetarian diet they decided to open a sustainable café called The Shady Shack in 2016 focusing on healthy vegan and vegetarian wholefoods.

Shady Shack offers a big menu which includes an all-day breakfast, coffee, teas, healthy smoothies, juices ,burgers and salads, share plates, delicious mains and decadent vegan desserts.